Sokyo

Sokyo - where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour.

His premiere arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ, enjoying dishes such as Binchota Grilled Castricum Lamb Chops, Maple Miso, or Tuna Sashimi with Plum Wine Jelly.

Your server will help to create a personalised "Sokyo Menu" for you and your guests, and of course, the house of Sake Sommelier will be on hand for the perfect Sake companion to the entire experience.

Not to be missed, Sokyo is a star attraction.

Opening times
Sokyo Dining Room (Dinner): Monday to Thursday 6pm -10:15pm; Friday and Saturday 6pm - 11:15pm; Sunday - closed. Sokyo Lounge (Dinner): Monday to Thursday 6pm - 11pm; Friday and Saturday 6pm to 1am; Sunday 6pm - 10pm.

Level G, 80 Pyrmont Street
Pyrmont