On this original site, Doyles opened Australia's first seafood restaurant in 1885. The restaurant has been family owned and operated for over five generations. With both indoor and outdoor dining, Doyles is located right on the foreshore of Watsons Bay overlooking the magnificent panorama of Sydney Harbour.
Internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner.
Opening times
Winter Opening: Lunch - Monday to Friday 12pm to 3pm, Saturday and Sunday 12pm to 4pm. Dinner - Sunday to Thursday 5:30pm to 8:30pm, Friday and Saturday 5:30pm to 9pm 12pm to 4pm and 5:30pm to 8:30pm
11 Marine Parade
Watsons Bay, NSW 2030
Winter Opening: Lunch - Monday to Friday 12pm to 3pm, Saturday and Sunday 12pm to 4pm. Dinner - Sunday to Thursday 5:30pm to 8:30pm, Friday and Saturday 5:30pm to 9pm 12pm to 4pm and 5:30pm to 8:30pm
11 Marine Parade
Watsons Bay, NSW 2030
No comments:
Post a Comment